Description
An onion is a round, layered vegetable with a strong smell and flavor, commonly having brown, red, or white skin and a white or yellow inside. It is an allium plant with the scientific name Allium cepa, related to garlic, leeks, and chives. Its layers are fleshy and crisp, and when cut, it releases an oil that can cause tearing because it reacts with the fluid in your eyes
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