Ginger

Fresh ginger root and sliced on wooden table.Ginger is a flowering plant, whose rhizome, or underground stem, is widely used as a spice, in cooking, and for medicinal purposes. The fresh ginger root has a pale brown skin and a fibrous, yellowish interior that is juicy and aromatic. Its flavor is spicy, slightly sweet, and pungent, making it a popular addition to both sweet and savory dishes. When sliced, fresh ginger releases a strong, invigorating aroma that’s often described as zesty and refreshing. It is commonly used in various cuisines worldwide, from Asian stir-fries to desserts like gingerbread. Additionally, ginger is renowned for its potential health benefits, including anti-inflammatory properties and aiding digestion.